Cibus Potas
| GUARANTEED CONTENT | (% w/w) | |
| Potassium Oxide (K2O) | 24 | |
| Total Nitrogen (N) | 8 | |
| Amino Acid | 1 | |
| Alginic Acid | 0,1 | |
| Betain | 0,5 | |
| Mannitol | 1,25 |
PROTECTS THE WATER BALANCE OF THE PLANT.
INCREASES THE SUGAR RATIO, COLOR, QUALITY AND YIELD OF THE FRUIT. …
PROPERTIES
Cibus Potas is a high quality product supply the high plants needs of potassium in the best and fastest way and has a positive effect on fruit growth and quality, color, tissue, taste, increasing sugar content. It plays an important role in the synthesis of sugar and proteins and in activating enzymes in photosynthesis. Cibus Potas usage provide stronger plants, more resistance against to the bad weather and thirst. In addition, it increases the plant resistance against to the diseases and extends the storage life of crops.
APPLICATION METHODS
|
CROP |
PERIOD & FREQUENCY |
FOLIAR (cc/ 100 lt water) |
SOIL ( lt/ decares) |
|
All Kind Vegetables in Greenhouse |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Open Field Vegetables |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Industrial Crops & Tubers & Cereals |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Fruit trees, Citrus, Olive and Vineyard |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
150-250cc/tree |
|
Tropical Fruits and Leafy Vegetables |
From the fruit formation period to the end of the harvest, every 10 days |
100-200 |
0,5-1 |
|
Ornamental Plants and Horticulture |
From the fruit formation period to the end of the harvest, every 10 days |
50-100 |
0,25-0,5 |